[Guide] Desserts always give people too much dreamy feeling. Even if you just sit quietly and eat a fragrant caramel soft cookie, happiness will melt in your heart little by little. The weather is capricious, and the cookies are still perfect. The following Mawang Encyclopedia introduces how to make caramel soft cookies, hurry up and watch. It’s not bad for the girls to express their hearts to the male gods with cookies.
How to make caramel soft cookies
He made the caramel soft cookies happily, and the male god also accepted them happily, but with one bite, it was as hard as a rock! The favorability value that just brushed up plummeted instantly. So, how do caramel soft cookies make them crispy and soft? The following EVA editor Encyclopedia will help you.
- Use low-gluten flour for flour. Sift low-gluten flour into the flour to neutralize the gluten and make the cookies soft.
- The butter must be blown, the color changes from yellow to pale yellow and white, and the volume is fluffy. The following is the method of buttering: butter + powdered sugar/fine sugar until the butter is white, then use a soft scraper to turn up the butter at the bottom of the tank along the inner wall of the tank, then quickly beat it evenly, and then use a soft scraper to move the tank Scrape the butter at the bottom, turn it over, and beat it until it turns white.
- The time for stirring the batter must not be too long, otherwise the batter will become gluten and the cookies will become hard.
