Homemade caramel soft cookies may not be as gorgeous as in the window, but the passion is priceless. The fragrant caramel and the softness of the soft cookies can definitely help you conquer the heart of the male god in one fell swoop. Girls, what are you waiting for? Follow Eva to make caramel soft cookies.
Ingredients: 100g low-gluten flour, 3g baking powder, a pinch of salt, 20g unsalted butter, 10g milk, 40g fine sugar, 50g whipped cream, and a teaspoon of water.
method:
- Making caramel sauce: 30g fine sugar and 1 teaspoon of water are heated in a milk pot, turn off the heat when the sugar shows a uniform caramel color, add 50g of boiled whipped cream, stir well, let cool for later use;
- Put 100g low-gluten flour, 3g baking powder, a pinch of salt, 10g fine sugar into a mixing bowl, add 20g butter cut into small pieces, flatten with your fingers and rub your palms together to form a sand-like oil surface ；
- In the previous step, add caramel sauce, stir evenly with a spatula, add 10g of milk and cut into a whole moist dough;
- Take the dough out of the mixing bowl, place it on the operating table and press it into a noodle by hand, cut it from the middle with a spatula, stack the two halves of the noodle together and press again, repeat the action 2~3 times;
- Shape the dough into a rectangular parallelepiped with a side length of 8*12cm, cut into 8 equal parts, place them on a baking tray lined with greased paper, and send them to a preheated 200-degree oven for 15-20 minutes.
