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How to make matcha cookies

Although you can buy matcha cookies on the market, it is always more fun to make them yourself, and it is more at ease if you make them yourself without adding preservatives. Come and see how to make them.


Preparation materials: matcha powder, low-gluten flour, butter, powdered sugar, eggs




  1. Soften the butter, add powdered sugar and sugar and stir evenly, add eggs to beat;


  1. Mix the matcha powder and low-gluten flour together, sieve into the bowl in 1;


  1. Stir these materials evenly, put them into the piping bag, and squeeze out even-sized blocks on the baking tray;


  1. Put it in a preheated oven at 190 degrees and bake for about ten minutes.


The ingredients for making matcha cookies are not common materials in our daily kitchen, so they must be purchased in advance. Uncommon ingredients such as matcha powder, butter, and powdered sugar can be bought in supermarkets. If the supermarket does not have them, they can also be bought online. So, don’t worry about not being able to prepare the materials.

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