How to make McDonald’s big fries
Many people like to eat McDonald’s French fries, so they wonder if they can make them at home, but although it’s okay to make them yourself, it’s hard to make the taste of McDonald’s fries. Let’s take a look at how McDonald’s fries are made. Right.
First of all, McDonald’s French fries are not fried with potato chips, but are processed with potato flour and then fried. They also contain a lot of potato particles. Anyone who has eaten them will be able to feel it.
Secondly, McDonald’s French fries are used in quick-frozen form in order to ensure their shape during transportation.
Finally, the frying of McDonald’s French fries is not so simple. When frying, it is not simple cooking oil, but an appropriate amount of butter. Adding butter can make the oil in the potatoes evaporate during frying. With the unique fragrance of animal fat, this is the McDonald’s fries that everyone can eat.
Can McDonald’s big fries be eaten for babies?
McDonald’s French fries can be eaten appropriately for babies, but it’s best not to eat them for babies under 1 year old. French fries are fried foods. Not only are they not nutritious, but they also have some impact on the baby’s fragile stomach and may cause indigestion. Therefore, McDonald’s fries are not recommended for babies under 1 year old.
Even older babies should eat less French fries. As a kind of fried food, French fries are not very healthy. Mothers should pay attention to the increase of fresh vegetables and meat, vitamins and protein in the baby’s daily diet. The necessary nutrients are obtained from these daily foods, and French fries are not nutritious. On the contrary, regular eating can destroy the appetite, causing the baby to lose appetite, partial eclipse, anorexia, etc. This is very important!
