[Guide] Seabuckthorn, commonly known as “sour willow”, “sour thorn” and “black thorn”, belongs to the family Elaeagnus. Seabuckthorn is known as the “king of life” among plants and the “guardian of human health in the 21st century”. After a large amount of research on sea buckthorn by scientific research institutions and medical institutions in many countries, sea buckthorn has a unique nutritional and health care effect. Sea-buckthorn juice is made by squeezing sea-buckthorn juice, which also has high nutritional value and health benefits, and has been sought after by more and more people in recent years. Want to know about sea buckthorn juice? Let’s take a look at the following content!
How to make sea buckthorn juice
Sea-buckthorn juice is made from fresh sea-buckthorn fruits. The materials are easy to obtain and the method is simple. You can make it at home. Homemade sea buckthorn juice is fresher and healthier than sea buckthorn juice drinks purchased in supermarkets. Let’s take a look at the method of sea buckthorn juice!
Material: fresh sea buckthorn fruit, sugar or honey
step:
1. Soak the collected sea buckthorn overnight. The seabuckthorns are all with branches after they are picked. When soaking, make sure that all the seabuckthorns with branches are filled with water.
2. Take out the soaked sea buckthorn and rinse with water. This step is very important. If the washing is not clean, impurities will be introduced, which will seriously affect the taste. It is recommended to rinse with more pressured water.
3.Boil a pot of water, keep it boiling, pass the seabuckthorn branches one by one over the water, and make sure to stay in the water for more than 15 seconds. This is for the purpose of sterilization. Although it will cause some cracking of the seabuckthorn fruit, it is also a last resort for sanitation.
4. Boil another pot of water, and boil the over-watered seabuckthorn in batches. During the cooking process, the household strainer can be pressurized and stirred to ensure that the fruit pieces are fully broken. Then remove the seabuckthorn branches and repeat until all the seabuckthorn branches are processed. In this way, the preliminary production of sea-buckthorn juice is complete!
5. Set the sea buckthorn juice in the pot for half an hour, and then take the corresponding container of sea buckthorn juice and prepare to filter. When pouring into the container, pay attention to the slow speed, so as not to bring in the sediment at the bottom of the pot. Pour out the last part directly. This part may contain residual impurities, so it can only be discarded for hygiene.
6. When the sea buckthorn juice cools, add sugar and honey according to personal taste, and drink it after it is completely melted.
Tips:
It tastes better when refrigerated!
