Peach, also known as lung fruit, peach fruit. Peaches are common fruits. They can be eaten raw or canned or canned. The kernels can also be eaten. Peaches are also known as “the best fruit in the world” because of their delicious meat. Peach meat contains protein, fat, carbohydrates, crude fiber, calcium, phosphorus, iron, carotene, etc. It is very suitable for patients with hypokalemia and iron deficiency anemia, but those with internal heat, folliculitis and facial acne are most suitable for consumption. Avoid eating.
Can pregnant women eat peaches?
Can eat.
Pregnant women often eat peaches to prevent and improve iron-deficiency anemia, and to supplement iron for the fetus. In addition, peaches are rich in potassium, which can relieve edema.
Can pregnant women eat peaches?
Can eat.
Peaches are rich in colloids, which can absorb a lot of water into the large intestine and can prevent constipation. The proper consumption of peaches is also good for the body.
Can I eat peaches during lactation?
Can eat.
Peaches nourishes qi and blood, nourishes yin and produces fluids, and have high iron content. Proper consumption during breastfeeding is beneficial to the parturient, but it should not be too much each time to avoid causing diarrhea.
Can babies eat peaches?
Be cautious and try not to eat.
Peaches contain macromolecular substances, and the baby has poor gastrointestinal dialysis ability and is difficult to digest these substances. Therefore, it is best for the baby to eat less peaches.
