Melon is also called cantaloupe or cantaloupe. Melon gets its name because of its sweet taste, and it is also called cantaloupe because of its fragrance. Melon is a summer melon and fruit, and its nutritional value is comparable to watermelon. According to the measurement, except for the water and protein content of melon is lower than that of watermelon, other nutrients are no less than watermelon, while the content of aromatic substances, minerals, sugar and vitamin C are significantly higher than that of watermelon. Eat more melons, which is beneficial to the activities of the human heart, liver and intestinal system, and promotes endocrine and hematopoietic functions.
Can pregnant women eat melon?
Can eat.
Pregnant women can eat melons, but you should eat them in moderation. Eating muskmelon in summer has the effect of relieving heat, but melon has a diuretic effect. Mommy who has frequent urination in the third trimester should eat as little as possible.
Can pregnant women eat melon?
Can eat.
Mothers can eat moderate amounts of cantaloupe, because cantaloupe is rich in vitamins, which helps the body recover. But because melon is a cold food, it is recommended not to eat more at once.
Can I eat melon during breastfeeding?
Can eat.
Cantaloupe can be eaten during breastfeeding. Eat some cantaloupe during lactation. Cantaloupe is rich in nutrition and contains a lot of vitamins, minerals, cellulose, pectin and organic acids. It can not only increase nutrition, help digestion, supplement vitamins and minerals, but also cantaloupe has some special features. The medical effect of the medicine is very helpful to the health of breastfeeding mothers.
Can babies eat melon?
Be cautious and eat as little as possible.
Melon cools and cools off the heat. It can be eaten by infants and young children, but it is cool in nature and should not be eaten too much to avoid causing diarrhea.
