The composition of breast milk

A correct understanding of the composition of breast milk will help mothers who do not like to breastfeed their babies to provide an opportunity to change their minds! Moms, hurry up and take a look!
Breast milk is the juice produced by the breasts of postpartum women for feeding babies. Breast milk contains nutrients such as lactoferrin, carbohydrates, proteins, fats, vitamins, minerals, fatty acids, and taurine, and is the most important nutrition in the early stage of neonatal birth. Material source. For babies, breast milk has sufficient and balanced nutrition. The breast milk contains carbohydrates, proteins, fats, vitamins, minerals, as well as fatty acids and taurine, which are important for the baby’s brain development, among which protein and fine fats The pellets are easily digested and absorbed by the baby, making the stomach comfortable.
Scientists have conducted experiments to detect microorganisms in breast milk and have found that breast milk contains more than 700 kinds of bacteria. The specific role of these bacteria is not clear, but this microbial diversity can help babies digest breast milk or promote the formation of the baby’s immune system.
This testing study also found that breast milk of overweight mothers and mothers planning a Caesarean section contained less bacterial diversity, while the composition of breast milk of mothers who had an accidental Caesarean section was similar to that of normal mothers.